Here are the top factors contributing to the high price of organic food
Conventional farmers use all of those chemicals and synthetic pesticides because they end up reducing the cost of production by getting the job done faster and more efficiently. Without them, organic farmers have to hire more workers for tasks like hand-weeding, cleanup of polluted water, and the remediation of pesticide contamination.
2. Demand
overwhelms supply
Organic farmland only accounts for 0.9 percent of total worldwide
farmland, and organic farms tend to produce less than conventional
farms. Conventional farms have the farmland and the supply to keep
costs down since manufacturers are able to reduce costs when
producing a product in larger quantities.
3. Higher cost of fertilizer for
organic crops
Sewage sludge and chemical fertilizers might not be something you
want in your food, but conventional farmers use them because they
don’t cost much and are cheap to transport. Organic farmers eschew
these inexpensive solutions in order to keep their crops natural and
instead use compost and animal manure, which is more expensive to
ship.
4. Crop rotation
Instead of using chemical weed-killers, organic farmers conduct
sophisticated crop rotations to keep their soil healthy and prevent
weed growth. After harvesting a crop, an organic farmer may use that
area to grow "cover crops," which add nitrogen to the soil
to benefit succeeding crops.5. Post-harvest handling cost
6. Cost of covering higher loss
Conventional farmers use certain chemicals to reduce their loss of
crops. For example, synthetic pesticides repel insects and
antibiotics maintain the health of the livestock. Since organic
farmers don’t use these, their losses are higher, which costs the
farmer more and increases the cost to the consumer. Additionally,
without all the chemical preservatives added to conventional foods,
organic foods face a shorter storage time and shelf life.
7. Organic food grows more slowly
Time is money. Not only are organic farms typically smaller than conventional ones, but they also, on average, take more time to produce crops because they refrain from using the chemicals and growth hormones used by conventional farmers.