How To Grow Organic Gooseberry

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The gooseberry is a species of Ribes (which also includes the currants).It is native to Europe, the Caucasus and northern Africa. Gooseberry bushes produce an edible fruit and are grown on both a commercial and domestic basis.

Soil
Rich soil with compost dug in. pH of 6 to 6.5 is preferred.

Position
Gooseberries grow best in locations that receive morning sun and afternoon shade, or dappled shade part of the day. 

Frost Tolerant
Many cultivars are hardy to -40F (-40C). These cold-natured plants seldom produce well in warmer climates where temperature often top 90F (32C).

Feeding
Fertilize in late fall by spreading a 1-inch (2.5 cm) layer of composted manure over the root zones of the plants. Slow-growing plants can be fed again in early summer.

Spacing
Single Plants: 2' 11" (90cm) each way (minimum)
Rows: 2' 11" (90cm) with 2' 11" (90cm) row gap (minimum)

Sow and Plant
Plant in spring, just as the plants are emerging from dormancy. Set plants slightly deeper than they grew in their nursery pots. Mulch after planting to keep the soil cool and moist.

Harvesting
Harvest fruit when they are ripe and fully colored, and chill immediately.