are a delicious treat that has tropical and subtropical origins. Figs thrive in areas with long and hot summers, though they can also be grown in containers. Figs can be eaten fresh from the tree, preserved, or used in cooking.
Care
- Be sure to water the young fig trees regularly to help them become established. In areas with dry climates, water fig trees deeply at least once a week.
- Unless grown in containers, most fig trees do not require regular fertilization. However, if your fig tree is not growing much (less than 12 inches in one growing season), you can add ½ to 1 pound of nitrogen. Divide up the nitrogen into 3 to 4 feedings. Start applying the nitrogen in late winter and end in midsummer.
- You can also apply a layer of mulch around the tree to help prevent weeds and keep in moisture for the roots.
- Fig trees require little pruning. During the dormant season, be sure to remove all dead, diseased, or weak branches to encourage growth.
- If you have an abundant growth of figs, you can thin the fruit to encourage larger figs.
Pests/Diseases
- Nematodes
- Leaf spots
- Rust
- Thrips
- Twig dieback
Harvest/Storage
- You should harvest figs when they are fully ripe. The figs should be fully colored and slightly soft to the touch.
- When picking figs, wear gloves or long sleeves because the sap from the fig tree can irritate your skin.
- Figs are very perishable. Store figs in the refrigerator; they will keep for 2 to 3 days.
- For long-term storage, you can freeze figs whole for later use. Another storage method is to dry the figs. You can also can your own figs.
